Sugarey Biscuits with marshmallow sauce

So I went to stay with my family to relax.And I didn’t know what to do for today because I was out pretty late.This makes roughly 24 Biscuits preheat the oven to 375° F.

In a large bowl mix together 2 3/4 cups all purpose flour, 1 teaspoon of baking soda,1 1/2 teaspoon of baking powder,2 sticks of softened butter(not melted) 1 1/2 cups of sugar (we used replacement sugar),1 egg, and if you want sweet biscuits then add 1 teaspoon of vanilla extract,if you want savory ones then use 1/3 cup of water,

Mix with you hands together and then add them on too the cookie tray,grease if needed,press down on them until they are still thick but slightly flattened,Bake for 8 to 10 minutes.

For the marshmallow sauce use 1 bag of white marshmallows and put them in a small pot on a stove,Turn the burner on to medium,Add in 1 cup of milk gradually,(in thirds)Mix together until it becomes a stick paste(as it sits it gets thicker)

Drizzle the sauce on the biscuits and enjoy!

(Also my sister assisted me)

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